Green Tea Restaurant: Menu

Slices of slow cooked beef in five spice herbs served cold and garnished with coriander and spring onions

Quick stir fried small ribs with spring onions

Tofu, fried in vegetable oil, with onions and green peppers, seasoned with sea salt and pepper

Home made traditional dumplings from North Eastern China - minced beef wrapped in thin pastry parcels with ginger and spring onion.

Shredded chicken breast with oriental salad (cucumber, spring onion, coriander and red onion) drizzled with chilli sesame oil

(Half £15.00 / Quarter £8.00 Portion) Served with pancakes, cucumber, spring onion strips and hoisin sauce)

A popular North Eastern family dish, from the Liaoning region of China, consisting of caramelised cubed belly pork, cooked in a clay pot, casserole style, with root vegetables.

Stir fried pork with fine green beans and slices of thin chilli

Juicy tender steak with sweet onion in a fruity sauce, served on a hot sizzling plate.

Quick stir fried beef with fresh chillies and a splash of soy sauce

Lightly battered chicken breast with dry hot chilli, spring onions and Chinese peppercorns. Highly seasoned and spicy.

Tender chicken breast with seasonal vegetables in a black pepper and garlic sauce, served on a hot sizzling plate.

Slightly battered cod fillet cooked with a splash of homemade chilli sauce

With strips of ginger, spring onions and soy sauce.

Stir fried cubes of tofu in garlic sauce with Chinese mushrooms and pickles

Tofu, lightly fried in vegetable oil, stir fried with mixed seasonal vegetables

Stir fried noodles with king prawns, roast prawns, chicken, beef and seasonal vegetables

Roasted and shredded chicken breast, cucumber, celery, sweet peppers and red onions served on a bed of baby spinach, dressed with sesame oil and garnished with chopped chillies.

Steamed asparagus served on a bed of five greens oriental salad (green peppers, spinach, cucumber, celery and onions), dressed in healthy coconut chilli oil and garnished with cashew nuts.

Stir fried king prawns and pak choi with cocnut oil and sea salt, garnished with spring onions

Quick stir fried chicken and mixed seasonal vegetables and cashew nuts with coconut oil and sea salt, garnished with spring onions and red chillies

Stir fried seasonal mixed vegetables with cocnut oil and sea salt, garnished with spring onions and coriander