Green Tea Restaurant

Opening Hours: Tuesday - Sunday 5.30pm - 10.30pm Closed Monday

Green Tea Restaurant in West Didsbury has recently been refurbished by the team at WeAreLife, along with the Moregeous Interior Design Team. As well as the restuarant being completely redesigned, the website has been rebuilt, new menus have been created and designed and a Twitter account has been established.

Our Green Tea restaurant food is based on traditional, healthy, family-oriented cuisine from the BenXi region of north east China. The best tasting dishes are simple classics cooked from the heart and given plenty of love and attention.

Using only the healthiest cooking methods, at Green Tea you will find that there is less deep fried food, less salt and less sugar. We like to keep it simple and healthy. Our signature dish is our belly pork stew, which the north east people of China usually have to beat the cold and dry winters. We also specialise in jiaozi (dumplings filled with meat or vegetables), seasoned with sesame oil. Preparing and eating jiaozi together is a tradition in many northern Chinese homes to enjoy family reunions and celebrate the New Year.

We have also introduced our Healthy Menu, which uses even more green vegetables and has less fat. For this menu, our ingredients, cooking methods and dishes have been devised with Didsbury based Personal Trainer and Food Nutritional Scientist, Michael Bach.

Every dish in this Healthy Menu is created using the freshest ingredients. We use only sea salt in our cooking, no artificial sweeteners and no sugar and only use coconut or olive oil. All of our dishes are freshly prepared by our Green Tea chefs. We shell our fresh king prawns. We grind our own peppercorns and chillies. We endeavour to source local, organic ingredients wherever possible.