Thyme Out Outside Catering: Menu

Fresh hot urns of Twinings breakfast tea, fresh hot urns of Segafreddo Zanetti coffee, ice cold jugs of orange juice, croissants with butter & home made jam, luxury Danish pastries, selection of fresh fruit. Priced per head.

Luxury quarters of fresh, homemade sandwiches, garnished & displayed on a platter.

Platter of sandwiches, sausage rolls, roasted vegetables & goats cheese pasties, platter of iced brioche.

Platter of sandwiches, cajun BBQ & sticky chicken drumsticks, goats cheese tartlets, variety of muffins & brioche platter

Platters of sandwiches, apple black pudding sausage rolls, platters of smoked fish & cured continental meats, selection of mini quiche [brie & leek, goats cheese & pimento, pancetta & wild mushroom], tortilla with three dips, chocolate torte with double cream.

Selection of olives & breadsticks, bowls of antipasti including houmous, sunblushed tomatoes, blanched sweet chilli garlic, feta stuffed peppers, & black olive tapenade served with mini pittas, bowl of chicken liver & brandy pate iwith crusty bread, platters of smoked fish & cured continental meats and tiramisu cake.

Spicy sausage and apple compote strudels, selection of mini quiche (brie & leek, goats cheese & pimento, pancetta & wild mushroom], platter of smoked salmon with rocket & parmesan served with a lemon & caper mayonnaise and croutons, choice of any two salads and platter of any two cakes.

Individual dressed poached salmon, ham shank terrine, goats cheese terrine, selection of crusty continental breads, dressed chicken & apricot ballontine, choice of any two salads and choice of any two desserts.

Plain sandwiches, mini pizzas, chicken goujons, crisps and chocolate fudge cake.

Large bowl of Greek olives [serves minimum of 10]

Large bowl of Nicoise salad [serves minimum of 10]

Large bowl of French bean & sesame salad [serves minimum of 10]

Large green salad [serves minimum of 10]

Luxury cheese board - price per weight

Chutneys & crackers

Olives - price per weight

Whole cakes

Select from - chilli con carne & rice, lasagne & garlic bread, bangers & bubble 'n' squeak with an onion jus, chicken chasseur and rice, Thai chicken curry & rice.

Select from - chicken & wild mushroom pie topped with creamy mash with seasonal vegetables, beef bourginoine pie topped with pastry served with wilted green vegetables, luxury fish pie topped with creamy mash, cheesy roasted vegetable pie with pastry puffs & garlic ciabatta.

Select from - venison, red currant & wild mushroom pie with shortcrust pastry, served with honey roasted root vegetables & buttered new potatoes, beef stroganoff with rice and beef madras with coriander rice.

Select from : Thai king prawn curry & rice, steamed sea bream with ginger & spring onion served with egg noodles and char-grilled corn fed chicken breast with wilted greens, buttered new potatoes & a cider jus.

Select from - fillet of beef wellington with asparagus, dauphinoise potatoes & a red wine jus and lobster & seafood bisque with fennel & saffron potato.