Rhubarb Restaurant

SAMPLE Rhubarb Set Menu Winter 2011

This is a sample menu which give a good representation of Rhubarb's set menu. Dishes and ingredients are regularly changed to ensure Rhubarb brings you the best that their suppliers and seasons can provide. It is recommended that you call (0161 448 8887) or e-mail the restaurant, to check daily menu.

The Set Menu is available Sunday - Monday 5.00pm - 9.30pm, Tuesday - Thursday 5.00pm - 7.30pm and Friday - Saturday 5.00pm - 6.30pm.

Two courses - £14.95 per person
Three courses - £17.95 per person

SAMPLE Rhubarb Set Menu Starters

Celeriac soup, cox’s apple, local blue cheese
Crisp butter pastry goat’s cheese tart, caramelised onions, black olive
Lightly pickled mackerel, lightly pickled pears, celeriac and mustard
Goosenargh chicken liver parfait, toasted brioche, sweet pearl onions

SAMPLE Rhubarb Set Menu Main Courses

Roast goosenargh chicken breast, slow cooked cabbage, parsnips, thyme
Woodland mushroom pearl barley risotto, mascarpone, soft poached egg
Confit pork belly, W.H Frost’s sausage, cauliflower cheese, creamy mash
Grilled salmon, crispy crab cake, watercress, red wine vinaigrette

SAMPLE Rhubarb Set Menu Desserts

Set Rhubarb Cream - All things Rhubarb, Stem Ginger, White Chocolate
Valrhona Chocolate - A Simple Dark Chocolate
Mousse Butter Shortbread
Cheshire Ices
Hand made Cheshire ices creams
Cox’s Apple Tart
Warm Upside-Down Apple Tart, Butter Pastry, Vanilla Ice Cream