Rhubarb Restaurant
SAMPLE A La Carte Menu - Winter 2011
This is a sample menu which give a good representation of our the Rhubarb Restaurant la carte menu. We change things regularly to ensure we bring you the best that our suppliers and seasons can provide. For the daily menu, it is recommended that you always call - 0161 448 8887 - or e-mail the restaurant - info@rhubarbrestaurant.co.uk
Rhubarb Sample Starters
Soup of the Day - curried butternut squash soup, coriander crème faiche - £5.00
Ham Hock - ham hock ballotine, cauliflower piccalilli and red wine onions - £6.00
Organic Salmon - Scottish smoked organic salmon, soda bread toasts & duck egg mayonnaise - £7.00
Mushroom Risotto - creamy carnerolli risotto, garlic and parsley mushrooms, parmesan & rocket and truffle oil - £6.00
Cod - Thai spiced fried cod cheeks, som tam salad, peanuts & coriander - £7.00
Chicken Liver Parfait - chicken liver parfait, sticky red onions & sourdough toast - £6.00
Rhubarb Sample Main Courses
Goats Cheese Tart - Kidderton Ash goats cheese & potato tart with creamed leeks - £14.00
Goosenargh Chicken - roasted local corn-fed chicken breast, roast butternut squash, thyme & mashed potatoes - £14.00
Duck Breast - roast duck breast, savoy cabbage & bacon, saute potatoes & pomegranate jus - £17.00
Shetland Salmon - roasted salmon fillet, crushed new potatoes, spinach, caper & lemon vinaigrette - £16.00
Fillet Steak - dry aged WH Frost’s fillet steak, garlic & parsley butter or peppercorn sauce, triple cooked chips & fine beans - £24.00
Lamb - roast lamb rump, Morrocan spiced sweet potato, mint and feta & spinach - £18.00
Rhubarb Sample Side Orders - all £3.00
Buttered new Cheshire potatoes, chives
Triple cooked real chips
Green Bean, watercress & toasted pine nut salad
Rocket and parmesan salad, balsamic
Rhubarb Sample Desserts
Warm Treacle Tart & Vanilla Ice cream - £6.00
Pumpkin Panna Cotta, toffee apples - £6.00
Date and Pecan pudding, toffee sauce, vanilla Chantilly cream - £6.00
Milk Chocolate Tart with mocha Anglaise sauce - £6.00
Ie Cream Selection - £5.00
Award Winning Cheeses
£7 | £9 | £11 | £13 (3, 4, 5 or 6 cheeses) - Served with home-made chutney, crackers, celery, grapes
Crenarth Welsh Brie
Produced by the Adams family of Boncath, Dyfed who has been farming there for 45 years. Originally Producing Carephilly, the Brie was introduced to rapturous response.
Sandham’s Smoked Lancashire, Preston
J J Sandham Ltd are a small family run cheese manufacturing company who specialise in the manufacture of traditional Lancashire cheese. A true taste of Lancashire.
Dolphinholme Lancashire Goats Cheese
Made by Chris Sandham at Rostock Dairy, Lancashire. Chris’s goat herd or his ‘ladies’ as he prefers to call them, live in picturesque surrounding by the River Wyre where he produces his delightful goats cheese.
Kidderton Ash, Nantwich, Cheshire
Hand-made log shaped which features a delicate creamy flavour. Sprinkled with charcoal ash prior to maturing, a fabulous visual effect
Crenarth Caerphilly
Mild and tangy, this Caerphilly is crumbly but not dry
Barbers 1833 Cheddar
A vintage reserve Cheddar made by the Barber’s Family in Somerset. The cheese is matures for 24 months to give a strong deep flavour
Blacksticks Blue, Lancashire
A cheese which doesn’t really need an introduction. Created in 2003 (the same year as Rhubarb!) by the Award winning Butlers dairy. The yielding creamy texture of this cheese gives way to sharp ndertones creating a local cheese to be proud of!