Rhubarb Restaurant

Valentine's 2012 with Rhubarb Restaurant

The Valentine's Menu for Rhubarb, West Didsbury has just been released - and it's just a touch mouth watering...

Bookings are already being taken for the evening of Tuesday 14th February and it is recommended that if you wish to dine at Rhubarb on Valentine's evening, you phone to make a reservation as soon as possible. The menu consists of three courses and a glass of Prosecco on arrival. The cost is £45.00 per person and a deposit of £10.00 per person will be required to secure your booking. Please call Rhubarb on 0161 448 8887 to make your booking.

Rhubarb Valentines's Starters

Scallop & King Prawn Gyozas with celery leaf & soy dipping sauce

Duck Liver and Foie Gras Parfait with sticky onion jam, freshly baked sourdough bread

Leek and Potato Soup with lovage & crème fraiche

Wild Mushroom Risotto with Italian rocket, parmesan & truffle oil

Organic Smoked Salmon with hash brown potato cake & kohlrabi remoulade

Rhubarb Valentines's Mains

10z Sirloin Steak with triple cooked chips, fine beans & peppercorn sauce

The Rhubarb Mixed Grill – 5oz sirloin steak, Merguez sausage, lamb cutlet, smoked chicken served with black pudding, potatoes & tomato salad & a smoked chilli and bourbon sauce

Roast Rump of Lamb with cumin scented sweet potatoes, spinach & mint pesto

Sticky Glazed Orange Gressingham Duck Breast with Asian vegetables & Japanese sticky rice

Pan Fillet of Seabass with warm pink fir apple potato salad, caramalised lemon crème fraiche & an olive, caper & basil salsa

Fresh Potato Gnocchi with Altrincham’s Burt’s blue cheese cream sauce, rocket & walnuts

Rhubarb Valentines's Desserts

Rhubarb & Ginger Crème Brulee with shortbread biscuits

Chocolate Orange Fresh Cream Gateaux

Apple and Cinnamon Crumble with vanilla custard

Sticky Toffee Pudding with toffee sauce & vanilla cream

Cheese and Biscuits with grapes and chutney (please choose three cheeses from the Rhubarb list)