Folk Cafe Bar: Menu

Big lincolnshire sausage, sweet black pancetta, slow roasted tomato, creamy mushrooms, baked beans & a slab of toast

Same as above, but with two eggs and a vegetarian sausage

English muffin with two soft poached eggs, homemade hollandaise and either sweet cured pancetta or smoked salmon

English muffin with two soft poached eggs, sauteed spinach & homemade hollandaise

Our now famous trademark breakfast sandwich

served with butter & jams

two croissants filled with ham & cheese, served hot

British pork sausage, slow cooked in a rich tomato sauce, with winter vegetables, puy lentils and smoked pancetta. served with crusty bread.

Traditional recipe served with crusty bread & side salad

Falafel, hummus & tzatziki served on a flat bread, with hand cut chips & a side salad

A selection of treats from the deli including meats, cheeses, salads, dips, olives and bread. Available as a vegetarian option.

Lentis, chestnuts & porcini mushrooms slow cooke din red wine and rosemary served with stilton toast

handmade - 100% British beef served on a seeded bun with salsa fresco & handcur chips. (Cheese and/or pancetta - extra)

Served with roasted veg, cous cous, tzatziki, salsa fresco & pitta bread

Homemade and chunky, served with handcut chips, side salad, homemade tartare sauce & tzatziki

British rump steak cooked to your taste, served on crusty bread with rocket and cramed horseradish

A selection of freshly prepared salads from our deli - add meat, cheese or smoked salmon £1.50 each