Folk Cafe Bar

Cook with Folk in the spring!

• 300g peas (you'll need about 600g peas in the pod for this)

• butter

• 350g pancetta or streaky bacon, chopped

• 1 head spring cabbage , tough outer leaves discarded, then finely sliced

• nutmeg freshly grated, to season

Cook the peas in boiling water until just tender, drain and cool under running water. Melt a knob of butter in a large pan and add the pancetta or bacon. Cook for a couple of minutes, then stir in the cabbage. Cover and cook on a low heat for 10-15 minutes or until just tender. Add the peas and heat through. Season with salt, lots of pepper and grated nutmeg.

Know-how.....................

If you can't find new season peas, frozen will do just fine.

Per serving

265 calories, protein 16.8g, carbohydrate 8.8g, fat 18.4 g, saturated fat 7.7g, fibre 3.7g, salt 3.26 g

Recipe from olive magazine