Azzurro Restaurant: Menu

marinated cherry tomato bruschetta, a taste of Italian summer

pork liver pate, artisan bread & caramelised onion jam

baked goat's cheese, asparagus, dressed salad leaves & balsamic dressing

char-grilled aubergines stuffed with ricotta & pine nuts baked in a creamy tomato & basil sauce

mixed italian delicacies served with a basket of homemade bread - for one £6.95, for two £10.95

thinly sliced beef fillet encrusted with wholegrain mustard, dressed with a balsamic reduction, extra virgin olive oil, rocket & parmesan

penne with pancetta, chilli, garlic, tomato & basil sauce

penne with courgette, asparagus, cream & sun-dried tomatoes

fresh pasta filled with rich beef & spinach ragu baked in bechamel & tomato sauce

fresh pasta filled with spinach & ricotta, baked in bechamel & tomato sauce

fresh tagliatelle tossed with wild & button mushrooms, cream & pancetta

linguine with beef & sun-dried tomato meatballs in our spicy signature tomato sauce

linguine with fresh mussels, king prawns & baby calamari in a tomato, basil, chilli & garlic sauce

free range chicken supreme wrapped in Parma ham, garlic butter sauce, dressed salad leaves & crushed new potatoes

char-grilled aubergines stuffed with ricotta & pine nuts baked in a creamy tomato sauce with dressed salad leaves & hand cut fat chips

bread crumbed escalopes of pork, pan fried, served with linguine in a chilli, garlic, tomato & basil sauce

slow cooked Tuscan style lamb stew served with fresh tagliatelle pasta ribbons

matured sirloin steak char-grilled, in a red wine, caramelised onion & balsamic reduction, served with hand cut fat chips & dressed salad leaves

made with smashed amaretti biscuits & dried sour cherries, served with vanilla ice cream

served with vanilla ice cream

served with warm chocolate sauce & vanilla ice cream

Italian biscuits drenched in amaretto liqueur with a scoop of vanilla ice cream & a shot of espresso poured over