Azzurro Restaurant

Valentine's Day 2012 with Azzurro

PLEASE NOTE THAT AZZURRO, DIDSBURY WILL BE OPEN ON TUESDAY 14TH FEBRUARY 2012. NORMAL OPENING IS WEDNESDAY - SATURDAY.

Nobody does romance better than the Italians. So for your Valentine's evening this year, why not choose Azzurro and the food of Amore...

As our cutomers know, Azzurro, West Didsbury is a cosy, intimate, candle lit venue. Perfect for such a romantic occasion. In true Azzurro style you will experience Italian sophistication minus the cheese! We are offering a three course menu, with prosecco on arrival for £35.00 per person. Book with us today and make Valentine's Day 2012 one to remember fondly.

We are already taking bookings and expect Tuesday 14th February to be a busy evening, so we highly recommend making your booking as early as possible. Call 0161 448 0099 to ensure your table for two is reserved!

AZZURRO VALENTINE'S MENU

Glass of complimentary prosecco on arrival

AZZURRO VALENTINE'S ANTIPASTI (STARTERS)

Fresh Mussels - served in a spiced Sicilian tomato reduction

Goat Cheese (v) - baked, with fresh asparagus spears and balsamic dressing

Antipasto Azzurro (for 2) - mixed italian delicacies served with artisan bread

Pork Liver Pate - served with onion marmalade and crostini

King Prawns - served on a crostini with smoked pancetta, chilli and cherry tomatoes with a mixed leaf salad

AZZURRO VALENTINE'S SECONDI PIATTI (MAINS)

Pollo alla Luca - free range chicken supreme wrapped in parma ham served in a garlic butter sauce with salad leaves and hand cut fat chips

Linguine ai Frutti di Mare - linguine with fresh mussels, king prawns and baby calamari in a tomato, basil, chilli, ginger & garlic sauce

Coda di Rospa alla Griglia - grilled monkfish & king prawns skewer, dressed salad leaves and roast garlic & herb potatoes

Involtini di Melanzana (v) (n) - chargrilled aubergines stuffed with ricotta & pine nuts served with polenta chips, grilled vegetables & tomato sauce

Filleto di Branzino - fillet of sea bass served with a wholegrain mustard sauce, crushed potatoes and green beans

Bistecca Tagliata - matured sirloin steak chargrilled, in a red wine, red onion and balsamic reduction, served with fat chips and dressed salad

AZZURRO VALENTINE'S DOLCE (DESSERTS)

Baileys Tiramisu

Baked Limoncello Cheesecake

Warm Dark Chocolate Brownie - made with smashed amaretti biscuits & sour cherries