The Didsbury: Menu

With balsamic onion chutney and toasted baguette

A slection of houmous, tzasiki and taramasalata, with olives, piquillo peppers, marinated cherry tomatoes and feta cheese served with oregano flatbread. [£4.30 for one/£7.95 to share]

A selection of cured meats served with olives, artichokes, marinated cherry tomatoes, bread and oil. [£4.70 for one/£8.80 to share]

A selection of smoked salmon, prawns, whitebait, taramasalata and marinated sardines with garlic mayonnaise and bread [£4.80 for one/£8.95 to share]

Served with crusty bread - daily varieties on specials boards.

Sauteed tomatoes and basil on an oregano flatbread, drizzled with balsamic dressing

Served with fresh lime yoghurt

With garlic mayonnaise

Served with seafood dressing and malted bread & butter

Served warm with watercress & rocket

Traditional hand-folded samosas with a cool cucumber raita

With toasted baguette and balsamic onion chutney

Drizzled with a light pomegranate dressing

With crispy prosciutto

Served with chips, grilled tomato, mushroom & watercress garnish. Add a steak sauce - bernaise, pepper or diablo - £1.35

Served with chips, grilled tomato, mushroom & watercress garnish. Add a steak sauce - bernaise, pepper or diablo - £1.35

Steak, gammon, chicken, sausage with a free range fried egg, served with chips, grilled tomato, mushrooms and watercress garnish.

Our pub classic with a twist; grilled 10oz teriyaki ribeye with coriander battered prawns, finished with chips and a teriyaki dip.

Served with chips and your choice of peas or mushy peas.

Served with chips and fresh lime yoghurt.

A generous portion of golden scampi, served with chips and peas

With smoked haddock, salmon and prawns, topped with cheddar mash and served with vegetables.

Served with roasted rosemary potatoes and Mediterranean vegetables

Butterflied chicken breast wrapped in prosciutto, topped with mozzarella and served with chips, red coleslaw and sticky barbeque relish.

Roasted half chicken in a piri piri baste, served with a diablo sauce, chips & superfood salad

Grilled chicken breast with a chorizo and paprika sauce, served with roasted rosemary potatoes and Mediterranean vegetables

Marinated chicken skewers served with sticky rice and stir-fried vegetables in an aromatic Thai sauce

A chunky salad consisting of baby gem lettuce, celery, olives tomatoes, peppers, red onions and croutons, with a choice of dressing - balsamic, beetroot or pomegranate

Our chunky salad with a pomegranate dressing, served with two Thai chicken skewers

Our chunky salad with a balsamic dressing, served with a grilled salmon fillet.

6oz steak burger served on a rustic bun, with crispy onion rings, mushrooms, chips and sticky barbecue relish.
Rump Steak burger - add £1.80 OR bacon and stilton - add £1.65

Served in a light flatbread with peppernatta, sweet potato wedges and tzatziki

Prime beef lasagne, with Italian red wine and creamy bechamel sauce served with garlic and oregano flatbread

The traditional Italian dish, served with garlic and oregano flatbread

Slices of cold honey roast ham with free range eggs and chips

Tender beef in ale gravy, topped with a puff pastry lid, served with mash and vegetables.

Mixed vegetables in a creamy sauce topped with puff pastry and melted mozzarella, served with roasted rosemary potatoes.

8oz gammon steak served with wholegrain mustard mash and green beans

Daily curries are listed on the Didsbury's Specials board

Topped with a savoury cobbler and served with mash and vegetables.

Small £1.95 / Large £2.95

Small £1.95 / Large £2.95

Toffee pear pudding and strawberry jam sponge pudding, served with ice cream and custard

With toffee pastry and served with warm custard

With Channel Island cream

Served with warm custard.

A light, traditional Bakewell tart with a subtle hint of lemon, served with Channel Island cream.

Rich sticky toffee pudding with pear, served with warm custard.

Served with fresh berries and Channel Island cream.

A classic strawberry jam sponge pudding served with warm custard.

Your choice of the following flavours - chocolate, clotted cream vanilla or strawberry

with low fat frozen yoghurt

A selection of hard and soft cheeses, served with crusty baguette, apple, celery and house chutney.

6oz steak burger served on a rustic bun, with crispy onion rings, mushroom & sticky barbecue relish

Served with chips & your choice of peas or mushy peas

Cold honey roast ham with a free range egg & chips

Dressed with pumpkin seeds and your choice of beetroot or pomegranate dressing. Add a Thai Chicken Skewer - £5.50

Served with butter & salad leaves

Served with butter & salad leaves

Served with butter & salad leaves

Served with butter & salad leaves

Served with butter & salad leaves

Served with your choice of white or malted bread or baguette with crisps and salad leaves.

Served on your choice of white or malted bread or baguette with crisps and salad leaves

Served on your choice of white or malted bread or baguette with crisps and salad leaves

Served on your choice of white or malted bread or baguette with crisps and salad leaves

Served on your choice of white or malted bread or baguette with crisps and salad leaves

Served with your choice of white or malted bread or baguette with crisps and salad leaves

Served on your choice of malted or white bread or baguette with crisps and salad leaves