The Metropolitan: Menu

with crusty bloomer bread (v)

with basil creme fraiche

with black pudding, new potatoes & crispy parma ham with a honey & mustard dressing

with a rocket & walnut pesto* (v)

with a smoked Lancashire cheese scone, wilted spinach, tomato & balsamic dressing

with rocket, pistachios, orange & pomegranate dressing* (v)

in a leek & cider cream sauce, crusty bread

with Cumberland sauce & toast

marinated olives & focaccia with homemade houmous, balsamic vinegar & extra virgin olive oil

marinated olives, sunblushed tomatoes, chorizo, crispy halloumi, roast red pepper & chilli dip, focaccia, homemade houmous, balsamic vinegar & extra virgin olive oil

with bubble & squeak potato cake, wilted spinach, soft poached egg, hollandaise sauce

stuffed with caramelised onions & sage, parnsip mash, bramley apple puree, buttered carrots & red wine sauce

with creamy horseradish lentils and a beetroot, caper & herb dressing

with leek, shallot & parmesan topped with brioche crumbs and served with a rocket & sunblushed tomato pesto (v)

with pan haggerty, purple sprouting broccoli, Black Forest ham & chicken jus

with soft herb crushed potatoes, smoked bacon, clams & tomatoes and a light herb broth

herb couscous and a chick pea & apricot tagine sauce (v)

with homemade chips, mushy peas & fresh lemon

8oz prime 28 day aged beef topped with dry cured bacon, mature cheddar or stilton, homemade burger sauce served in a caramelised onion focaccia with homemade chips & salad

with creamy mash, garden peas & onion gravy

buttered carrots, purple sprouting broccoli, & roast shallots

Dry aged for 28 days from locally sourced beef & supplied by W.H Frosts of Chorlton. Accompanied with confit plum tomato, baked field mushroom, homemade chips, watercress & beer battered onion rings

Dry aged for 28 days from locally sourced beef & supplied by W.H Frosts of Chorlton. Accompanied with confit plum tomato, baked field mushroom, homemade chips, watercress & beer battered onion rings

Dry aged for 28 days from locally sourced beef & supplied by W.H Frosts of Chorlton. Accompanied with confit plum tomato, baked field mushroom, homemade chips, watercress & beer battered onion rings

Accompanied with confit plum tomato, baked field mushroom, homemade chips, watercress & beer battered onion rings

Accompanied with confit plum tomato, baked field mushroom, homemade chips, watercress & beer battered onion rings

with barbeque sauce

with cherry compote & pistachio cream*

with roasted plums & clotted cream

with winter fruit compote & shortbread crumbs

with caramel sauce & Guinness chocolate chip ice cream

with shortbread biscuits

with vanilla ice cream*

a selection of farmhouse cheeses with chutney & crackers