The Didsbury Village Farm Shop

Follow the Didsbury Farm Shop on Twitter - http://twitter.com/dids_farmshop

THE DIDSBURY VILLAGE FARMSHOP WILL OPEN TO THE PUBLIC ON SATURDAY 12TH NOVEMBER 2011, WITH OWNER OF GREENS' RESTAURANT & TV CHEF, SIMON RIMMER OFFICIATING AT THE GRAND OPENING

The aim of The Didsbury Village Farm Shop is to supply the finest, locally sourced produce available...

The Farm Shop's experienced butchers are always available and happy to cater for your daily needs or for that hard to find ingredient that a renowned TV chef has recommended!

Their lamb, beef and pork are either from their own Cheshire reared, or sourced from local farmers. They have also sourced what they feel to be the finest free chicken available.

Free range eggs, locally produced seasonal fruits and vegetables, and many homeproduced or locally sourced jams, sauces, chutneys, marinades and pickles are always available to taste and buy. All bacons and gammons are dry cured, using traditional methods and recipes for a second to none product. Steaks are hung on the bone for 28 days minimum, providing you with the best quality produce possible. The Farm Shop will be constantly searching to add its list of local suppliers, so regular visitors will always find something unique, new and exciting.

THE DIDSBURY VILLAGE FARM SHOP - PROUDLY SUPPORTING LOCAL FARMERS AND PRODUCE...

*Just in case you weren't aware, The Didsbury Village Farm shop is the little sister of The Artisan Meat Company Farm Shop, Mottram St Andrews. See website for full details.